Merriam-Webster Collegiate Dictionary - bruschetta
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Bruschetta
bruschetta
noun Etymology: Italian, from Italian dialect (Tuscany), from bruscare to toast, burn, probably from Vulgar Latin *brusicare, frequentative of *brusare, *brusiare to burn Date: 1954 thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer
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1.
(bruschettas) Bruschetta is a slice of toasted bread which is brushed with olive oil and usually covered with chopped tomatoes. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
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